Aglione sauce from Val Di Chiana - 280 gr
The classic tomato-based dressing, Aglione della Val di Chiana (Allium ampeloprasum var. Holmense) 5% and extra-virgin olive oil 6%.
To enhance the taste of the garlic, add just a hint of chilli and white wine.
It is suitable both on crostini and with all types of pasta, even fresh such as Pici, a typical pasta from the Sienese area.